Restaurant

Restaurant at Polish Club Sikorski
Open under New Management!

Booking is essential

For bookings call: Anna 0402 169 370

Dla rezerwacji i zamówień prosimy dzwonić: Ania 0402 169 370

ENTRÉES / PRZEKĄSKI

  1. Two Grilled asparagus rolled with bacon served with garlic or sour cream deep $6.00
  2.  Shell eggs stuffed with cheese & mushrooms served with bread & garlic sauce placed on salad (warm dish) $7.00
  3. Rolled salmon stuffed with vegetable salad served with bread on avocado cream $8.00
  4. Two Scramble Eggs on smoked bacon with onion $6.00
  5. Herrings in oil  $9.00
  6. Herrings in sour cream  $8.00
  7. Rolled ham stuffed with vegetable salad   $9.00
  8. Beetroot soup served with croquet stuffed with sauerkraut and mushroom $11.00
  9. Prawn cocktail ( shrimps served on salad with fresh cucumber and onion topped with Thousand Island sauce) $10.00

SOUPS / ZUPY

  1. Chicken soup served with tender pieces of chicken    ( Sunday only)   $6.00
  2. Pork tripe’s (350g)  $12.00
  3. Beetroot soup with Polish ravioli  (meat or sauerkraut) $8.00
  4. Tomato soup with thin noodles $8.00

MAIN COURSES/DANIA GŁÓWNE

  1. Pork Lion schnitzel served with potatoes and three fresh salads $19.00
  2. Chicken schnitzel served with potatoes (puree) and three fresh salads $19.00
  3. Polish dumplings, serving of 8 with choice of fillings $14.00
    1. Meat
    2. Mushroom and sauerkraut
    3. Cheese and potatoes
    4. Chicken liver with buckwheat and onion
    5. Spinach, feta cheese and chopped chicken
    6. Strawberry
  4. Pork Hock, served with potatoes, fried sauerkraut and horse radish cream / mustard (24 Hours’ notice required) $26.00
  5. Hungarian spicy beef goulash with vegetables served in potatoes pancake $18.00
  6. Fish fried in butter with three fresh salads served with potatoes wedges chips $16.00
  7. Cabbage rolls; stuffed cabbage leaves served with potatoes and mushroom or tomato sauce $16.00
  8. Two Pancakes with sweet cheese and raisins $14.00
  9. One French Pancake with ham, mushroom , onion , egg and mozzarella cheese $12.00
  10. Smoked & Grilled Polish sausage served with potatoes and two fresh salads $12.00
  11. Hunter Stew with smoked sausage & bacon served with rye bread ( 350g) $14.00
  12. Pork ribs in sesame with honey served with potatoes and three fresh salads $25.00
  13. Meatloaf stuffed with mozzarella served with potatoes and three fresh salads $17.00
  14. Roasted Duck (1.6 kg) surrounded by peaches served for 4 people with Silesian dumplings and three fresh salads, homemade compote. (24 hours’ notice required) $99.00
  15. Chicken liver fried with onion on the pan served with potatoes and sauerkraut $15.00
  16. Grilled Salmon served with chips or wedges topped with dill & garlic sauce $25.00
  17. Bucket of New Zeeland Mussels served in garlic sauce with white wine base (Served for 2) $25.00
  18. Tender Lamb in Vindaloo sauce served with rice (HOT) $16.00
  19. Steak tartare served with chopped pickle cucumber and fresh onion topped with garlic sauce (Served cold) $16.00

DESSERTS / DESERY

  1. Cake of the day $4.80
  2. Ice cream with fruits topped with chocolate or strawberry sauce $8.00

DRINKS

  1. Freshly grounded Coffee:  Brazilian, Italian ( LaVazza) $3.50
  2. Black Cappuccino Espresso Long white $2.50
  3. Cup of Tea $2.50

 

Restaurant at Polish Club Sikorski,
7 Bellevue Rd, Bellevue WA 6056
New Manager: Food-Pol, Anna & Radek

ABN 593 6968 2643, Food Business Registration FP-3152/2017

Open:

Tuesday – Thursday 12:00 – 17:00

Friday – 12:00 – 22:00

Saturday – 17:00 – 21:00

Sunday – 12:30 – 18:00

Important! Last booking 30 minutes before closing time.

Monday – closed

Ph. Ania on 0402 169 370

Email: jedzonkobabci@gmail.com

About Food-Pol

Two talented and passionate, professional Polish Chefs, lovers of rich international cuisine, have established in Perth, Australia “Food-Pol”, a company aiming to deliver the best of Polish and international foods.

Anna and Radek have combined over 30 years’ experience in catering and also in running restaurants in Poland, Germany, England and Australia.

Radek who holds the title of Certified Master Chef (CMC), presented by the culinary school in Opole, Poland and Anna his once apprentice and now wife and equal partner in the art of cooking, opened a Restaurant at the Polish Club Sikorski in Bellevue.

Their cooking abilities are just amazing! From sea food to Chinese, then Italian and German and Polish and Indian, and many more, and then the blend of it all, that we call the international cuisine, we Australians are so proud of, because it is our invention.

Their passion is a healthy food, always fresh, full of fruits and veggies, low in calories, rich in vitamins and nutrients. Anna’s hobby is nutrition and she makes sure all meals are full of goodies for all ages.

For food connoisseurs they deliberately added to their repertoire smoked meat, sausages and other wide assortment of food, which is being smoked hot or cold to achieve an amazing taste, texture and aroma you won’t find anywhere else. And they smoke it themselves making sure it is just right!

So to experience the best of international cuisine you must come here to Anna’s and Radek’s Restaurant at the Polish Club Sikorski, 7 Bellevue Road, Bellevue.

Anna and Radek provide also catering for small parties, small and medium size seminars, to big corporate events and exhibitions. They are just fantastic for wedding receptions and any other public or family events.

They also provide external private catering service either in your house/garden or your workplace using specialised licenced Food-Trailer.

Polish Club Sikorski is proud to have such an excellent partner running the Restaurant.

With confidence we invite you to our Club and Restaurant to have a good time, excellent meal, good music, nice wine, good beer, game of pool in a relaxed and friendly atmosphere.